ColdSnap is proud to be SQFI certified, which means our production practices meet rigorous food safety and quality regulations recognized worldwide.
RTD beverage co-packing is when a manufacturing partner helps produce and package your ready-to-drink beverage. That can include mixing, formulation support, heat treatment, filling, and packaging finished cans for distribution.
ColdSnap co-packs shelf-stable ready-to-drink beverages, including coffee, smoothies, protein drinks, cocktails, mocktails, and other beverage concepts in the RTD category
Many conventional shelf-stable beverage processes can create caramelized or metallic off-notes, especially in products where flavor nuance is important. ColdSnap’s co-packing positioning centers on a unique process designed to better protect product integrity during heat treatment, while also offering in-house formulation expertise.
For many shelf-stable beverages, the processing method can have a major effect on taste, aroma, and overall product quality. If your beverage contains sensitive flavors, proteins, coffee, or functional ingredients, excessive heat exposure can change the finished product in ways that are difficult to recover from. ColdSnap’s process is positioned around helping reduce that risk.
Yes. ColdSnap has an in-house food and beverage team with formulation expertise.
ColdSnap is set up to fill, retort, and pack 250 ml (8.4 oz) slim cans.
Our canning facility can produce 80–120 cans per minute and has capacity to produce 40 million cans per year. We are able to partner from pilot to scale.
ColdSnap has existing licenses for low- and high-acid products, and can work on a wide range of RTD beverage concepts
ColdSnap is likely a strong fit if you have a shelf-stable RTD beverage in slim cans and care deeply about flavor quality, and product integrity.
Most RTD beverages are produced using high-heat sterilization methods designed for efficiency, not quality. This can result in unwanted metallic or caramelized notes in the finished product
That works for commodity products. It doesn’t work for premium ones
Additionally, smaller production runs are often not available for growth-driven, innovative brands
ColdSnap uses a proprietary process to
Preserve flavor integrity
Maintain texture and mouthfeel
Protect sensitive ingredients
Deliver consistent, shelf-stable results
This makes us a fit for products that are:
Flavor-forward
Ingredient-sensitive
Growing and Innovating
Your competitive edge is how good it tastes. Your product needs to hold up from first sip to shelf
You need a partner who can support smaller runs, iteration, flexibility, and grow with you
Functional and Formulation-Heavy Products
You product contains protein, adaptogens, dairy, alcohol or complex blends that don't tolerate aggressive processing
IN-HOUSE CAPABILTIES
Food and beverage team with extensive formulation expertise
State-of-the-art can manufacturing facility
Produces 80-120 cans per minute
Unique sterilization process
Capacity to produce 40 million cans per year
Existing licenses for low and high acid products, wines and spirits
1st building is 45,000 sq/ft (production) and 2nd building is 25,000 sq/ft (warehouse)
EXISTING DISTRIBUTION
Contracts with national distributors and resellers
Selling into multiple sectors
Established direct-to-business
